The Don, PRO and NHRA

[Tim5636sc]

that's just grillin'....it ain't Bar-B-Que until you put the sauce on it

that oughta stir things up

ah... BBQ = slow and low in a pit.
Grill = your teeth or caps for your teeth. Usually gold, but some diamond or even now n later colors.
stir away!

 

[Jim]

FOR JIM ONLY: (everyone else just move along)
If you really want to BBQ a pony I can tell you the cuts you want to consider, time, wood, and temp recipe as well the perfect rub and sauce combination for it. Please PM though as I am not sure it would be wise to put out here as I know one person on this board has ponies and might not be real impressed.

No thanks. I got really spooked that Alan R. and I had the same idea...so there must be something wrong with it.

Jim

 

[d'kid]

No thanks. I got really spooked that Alan R. and I had the same idea...so there must be something wrong with it.

Jim

Jim, that be three of us.... but Darlin' G' would BBQ our oysters fer even thinkin' 'bout it...

but do not try to bbq PEEPS... or pizza...

d'kid
Peeps... The other White meat... with a yellow, sweet coating

 

[none]

My wife was in Kenya recently. They have a restaurant in Nirobi called the Carnivore where they serve all kinds of meat including crocodile, hartebeast, ostrich, and yes for you Alan R. - zebra. Mmmmmmmmmm.