Velvet cocoa

Jenn

Nitro Member
Add milk and a spoon of vannila, warm to desired temp and then poor into mugs and top with some mashedmallow fluff

Suzie, you can also add peppermint schnaps to this for that extra warm and fuzzy feeling.
 
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This sounds like a good start for my Butterfinger....just make your cocoa and add some butterscotch schnaps
 

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