lol... what's funny about that is that the employee dining room (edr) where I use to work (the Mirage) is called the "Strip Joint." The Mirage's "Strip Joint" has about 5 to 7 different dining rooms, each one named and themed after a different hotel on the strip.
I'm working 2 full time jobs right now, the Wynn (which I love) and the Cannery. My days are numbered at the Cannery, but I can't leave them right now. They've been good to me, and no one else can do my job at this time (I can't leave them high and dry). Matter of fact they just gave me a raise two days ago (trying to entice me to stay, I think?)
I'll hang on there as long as I can and get some others trained...
It's not tough working so much since I enjoy what I do and there's no type of racing going on right now, but come February I'll have to re-access things --- I need time to enjoy my real passion... NHRA, F1, Champ Car, MotoGP, etc.
Sorry for the thread derailment...