Lay Out The Steaks, Spread The Mustard On The Entire Piece
Lay Out The Strips Of Bacon To Cover The Piece Of Meat
Sprinkle Onion On The Piece Of Meat
Sprinkle With Salt & Pepper
Lay The Dill Pickle On The Piece Of Meat And Roll Up (starting At The Pickle End Of The Meat). Secure With Either Toothpicks Or Butchers String.
Place In A Hot Skillet With Some Olive Oil And Brown All Sides. Transfer To The Crock Pot And Pour Stewed Tomato, Mushrooms And Beef Broth Over The Top And Cook On The Lowest Setting For At Least 4-6 Hours. You Will Know When They Are Done!
Serve Over Rice!
Lay Out The Strips Of Bacon To Cover The Piece Of Meat
Sprinkle Onion On The Piece Of Meat
Sprinkle With Salt & Pepper
Lay The Dill Pickle On The Piece Of Meat And Roll Up (starting At The Pickle End Of The Meat). Secure With Either Toothpicks Or Butchers String.
Place In A Hot Skillet With Some Olive Oil And Brown All Sides. Transfer To The Crock Pot And Pour Stewed Tomato, Mushrooms And Beef Broth Over The Top And Cook On The Lowest Setting For At Least 4-6 Hours. You Will Know When They Are Done!
Serve Over Rice!
