Wondering what others’ experiences were these days. Track food used to be dynamite at Indy, Memphis, Atlanta, Bristol and Pomona. Wondering how it is on the national event trails these days? Good tracks? Bad ones? Does everyone have access to the independent food vendors (I.e pit and spectator side?). Never mind price - we expect it to be pricy. Not sure I ever trusted track-owned concessions unless they looked really good and had more stuff than just burgers, dogs and fries.
Memorable items:
Atlanta, ½ lb hmburgers on a giant grill behind the pit side stands. Polish sausage sandwiches.
Memphis, apple dumplings with cinnamon syrup and ice cream
Pomona, BBQ, burritos, Korean tacos.
Anyone else? Do they still have those independent food vendors? That was one of the main reasons for going to the track (unless you were in TEC in Pomona, which I did for two events and it was completely worth it).
Memorable items:
Atlanta, ½ lb hmburgers on a giant grill behind the pit side stands. Polish sausage sandwiches.
Memphis, apple dumplings with cinnamon syrup and ice cream
Pomona, BBQ, burritos, Korean tacos.
Anyone else? Do they still have those independent food vendors? That was one of the main reasons for going to the track (unless you were in TEC in Pomona, which I did for two events and it was completely worth it).